Location:
Zip Code:
  >
On the go
Discover your favorite tearoom with the TeaMap application from Adagio! Take the largest active tea-room directory with you while on the go.
download for:
Local tea deals
Enter your zipcode and stay abreast of tea events and related specials in your area!
Subscribe
Email:
First Name:
Last Name:
Zip Code:
Owner log in
Password:   log in
Don't have it? Call us: (917) 815-7185

Relics Antique Mall Tea Room

2015 W Battlefield Rd
Springfield, MO
(417) 885-0013
visit website

#47
of 72
in MO
Hours

Sun 12:00pm - 3:00pm
Mon 11:00am - 3:00pm
Tue 11:00am - 3:00pm
Wed 11:00am - 3:00pm
Thu 11:00am - 3:00pm
Fri 11:00am - 3:00pm
Sat 11:00am - 3:00pm




Want directions? Enter your address:
Street:

Zip:


upload photos





SMS yourself tearoom address:
Phone Number:

Provider:


add review
get events alerts



Reviews

Variety:     Artistry:     Service:     Food:

MY HUSBAND AND I HAD LUNCH IN THE TEA ROOM ON MAY29-13 AND ENJOYED THE CHICKEN SALAD AND ROAST BEEF, ALONG WITH THE CARROT GINGER SOUP.
EXCELLENT FLAVORS AND GREAT SERVICE BY A PERSONABLE YOUNG MAN. ALSO BOUGHT THE CHOCOLATE ANISE CINNAMON TEA AND THE PEACH. HAD THE WATERMELON TEA WITH LUNCH AND IT WAS SUPERB.....JEAN AND JIM

- JEAN TRIPLETT 06/01/13

Variety:     Artistry:     Service:     Food:

I believe they're getting their wings. We've eaten here 3 times and they have improved each time. It was a warm day so we tried the special iced tea, Cranberry Hibiscus, which was served with a slice of kiwi fruit on the rim, Nice touch. The chicken waldorf sandwich came on a fresh croissant and was the best I've ever had. My husband had the Rubenesque (served warm) he loved it. We shared a special dessert, lemon marscapone cake. Special indeed! What a great, 'Summery' flavor with some other berries in it. I want the whole cake.

They keep getting better and better.

- Mary C. 05/08/13

Variety:     Artistry:     Service:     Food:

Exceptional food and nice tea list of about 15 teas. We had Peach Ginger and Earl Grey, both delightful. I had the Chicken Breast with Long & Wild Rice, this was an amazing moist chicken served with asparagus. The desserts were out of this world, Betsy had the chocolate cheesecake and I had a warm cranberry and nut scone served with Devonshire cream and strawberry jam (the jam was homemade). Presentation of the food was lovely.

I've been to Britain many times, and I can tell you I've never had a scone there that even remotely compares to this one. It was over the top.

One word for the desserts --- OUTSTANDING!

- Kim P. 12/04/12