Debbie
User's reviews
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Tea Upon Chatsworth
July 2006 - My daughter and I are long time High-Tea aficionados. We have been to the ultra formal, as well as the relaxed, homey typical British type of tea rooms. By far, with no hesitation, I can say that Joy (the owner) has created the best experience ever in Afternoon Tea all that means. First, the food. The presentation is traditional, yet she kicks it up a notch by adding personal touches like real (not silk or plastic) flower petals and vines from her own garden. The artistry of the food is lovely and each morsel brings an exciting new taste that surpasses what you first expect, delivering a far more substantial amount of food than initially meets the eye. The Scones. OMG the Scones! Joy's son Michael gets full credit for the amazing scones. Some people will complain that they are too small, but they are not. They are perfect. The Starbucks scones are way too big, too dry and are overpowering in taste. Michael has it just right. Complaints not allowed. First, taste them in their pure state, so you appreciate how moist and delicious they are all by themselves. Then try it with Joy's homemade Rose Petal Jam. My eyes automatically closed as my taste buds danced around happier than they've been in years. Nothing compares. Well, until you try her homemade Chatsworth Cream (like Devonshire only better!). Service was not hurried, and you felt like it was okay to linger and enjoy the food, ambience and good company. Joy is a delightful hostess, great to talk with. This was a fabulous experience and I highly recommend Tea-Upon Chatsworth. My daughter and I hope to see you there!