Laura
User's reviews
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Dorset Tea & Coffee
We had a lovely time and the food is just amazing. I tried their 1881 Rose tea and my friend choose the Holiday 2006 season is Wu Wei, a complex, caffeine-free herbal blend. Harmonizing hibiscus, orange peel, lemongrass, lavender, cloves, licorice root, and sweet stevia leaf. You can taste the butter in the scones,so good you want to not waste a single crumb. There are many types of Tea Sets we choose the Duchess Honoring Anna, the 7th Duchess of Bedford, who in 1830 spearheaded the ritual of taking afternoon tea - Cup of Soup. Assorted Finger Sandwiches. Scone with Clotted Cream and Preserves or Lemon Curd. Pastry and Cake. Pot of tea served with milk or lemon. The soup of the day was some sort of Tomato Italian soup was just right to start off our tea after walking down town in the brisk weather. We were glad to have made a reservation and plan to make this afternoon tea spot an tradition.