As others have mentioned, this is a wonderful afternoon tea. I would also appreciate somewhat more savory than sweet, and would truly appreciate a selection of unflavoured black teas--Ceylon, Assam, Oolong, India and China. That to me is what I learned to expect in England. When I mentioned a tea-making term ('mash') from Northern England with which the proprietress was unfamiliar, she looked it up in a glossary she had from her classes IN England. Didn't find it, but did try!