Went without reservation and was greeted warmly and efficiently. Had the 'princess tea' which included soup, salad, scones, and savories-all fantastic! The butternut squash pear soup paired nicely with the salad of feta, almonds, and pomegranate viniagrette. The caramel scones and homemade lemon curd were delightful. Plan to make a third, 4th, and many more trips back in the future.