Not just a tea room, but a gourmet restaurant, as well! We had a truly delicious dinner on 4/17/10. Five courses included melon with ham, pan-fried tilapia with orzo, (perfect) prime rib with asparagus and potatoes, crisp salad and a decadant chocolate torte. The tilapia was heavenly and I'm not a fish eater. Everything we've had at Tea on the Mountain has been wonderful. We'll be back soon!