L. Van Horn
The Ayres Tea Room was THE place in downtown Indianapolis for lunch. From the Chicken Velvet Soup to the famous Chicken Salad, everything was just right and simply delicious. The recreation of the Ayres experience at the Indiana State Museum is remarkable. From the velvety curtains to the exceptional 'just-as-you-remembered-it' food, the Tea Room shines again. For a special dessert, try the Pecan Ball--a generous scoop of rich vanilla ice cream drenched with a thick layer of warm and inviting chocolate fudge, covered by sweet and tender pecans.