8/4/10. Today was my 3rd or 4th visit to Higinbotham's and the high quality of food and variety of teas has been consistent. Included in the teas we drank today was a black tea, a white tea and green tea. The lemon cream tea was so unusual and delicious as was the strawberry rhubarb, a green tea and one of my favorites, strawberry chocolate with dessert. The zucchini soup with nutmeg was a delightful change from broccoli or spinach cream soups, and the toasted pecan scones were another first-time treat for me. At Higinbotham's you never leave hungry. We were served 5 sandwich/savories, two of which were served hot. This was outstanding considering we were a group of 17 women. Everything was wonderful as usual and one of our ladies made a reservation to stay in this Bed & Breakfast for an anniversary get-away in October. Thank you Mary Jo and Jim for taking good care of us. We will be back!