Leslie Oct 2015
I think with some tweaking the Dragonfly Tea Room could be a great tearoom. The quiche was good but over salted which made it impossible for my Mom to eat. We loved the novel idea of putting noodles in the broccoli cheese soup -- it was very good. There were no teaspoons to stir our tea. Had to use the soup spoon. No jams, lemon curd, or clotted cream to go with the scones. The tea selections were plentiful and varied. And several of my desserts were still frozen when served. I would recommend serving fresh desserts from what you have on hand for your Victorian teas as you seem to have a good lunch business aside from teas.