High tea at Tea on the Mountain was delightful. A variety of creative foods were served (Scotch eggs, Maids of Honour tarts and coconut balls, to name a few) and were accompanied by stories of their historical significance as shared by Pat. Everything was fresh and hand prepared. The service was exceptional. It was worth the drive from Nashville just for the scones, lemon curd and clotted cream!!! Thank you Myrna and Pat!