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I visited this tea room and found the experience wonderful. I sat outside, on their lovely patio, and enjoyed a delicious High Tea along with some beautiful weather and landscaping. The nicest surprise was that the salid, soup (brocoli chedder) and some of the sandwiches were made with vegetables grown fresh in their Kitchen Garden. What a great way to enjoy locally freas grown food. This tea room is not only growing their own herbs, vegetables and fruit on site, but they also really know how to use those ingredents to make wonderfully delicioius menu items. So very tasty. I will be back and can't wait for their tomatoes to rippen. I was told they are growing about 15 varities.