Rude hostess, Server that does not know that sour cream is made from dairy! Chef and other kitchen help sets out at a table when there are still customers dining. Last but not least, tips are added to your check with out a customer's choice to tip for poor food and poor service. It is a kind of bait and switch. This is done so the employer does not have to make up the difference of wages if the server does not make the wages required by the state. Real Classy? Maybe for the crowd that does not get out much! Will not return.