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Shawn Phillips  

User's reviews

  • Time Well Spent


    Time Well Spent Tea Room changed ownership from one family to another in June . It retains the wonderful food and charm but has been delightfully updated. The manager , Taylor Stanley-Wilson is a truly welcoming presence and her artistic attention to the decor brings a smile to everyone's faces. The popovers are unique and delicious with either strawberry or cinnamon-honey butter, the walnut chicken salad is a long standing favorite, and the quiches are fresh daily. But Taylor has also brought a modern twist to some of the foods. For instance her mozarella-pesto-chicken panini is amazing as is her butternut squash soup. Come in and see why people choose this low country restaurant for all of their celebrations from a quiet meal with a friend to a wedding of 75 guests and everything in between!