We went this past Sunday for breakfast. It was horrible! We were seated at a table with a dirty clothe, the chair cover was dirty and I got syrup all over my pants, and the place is in a general state of ill repair. (The ceiling holes covered with cardboard and duct tape) The was bigalow in bags and the coffee was of very poor quality, we could not drink it. The food was nothing to brag about. The service was very slow. I will not be back and I can not suggest that people go there it was that bad.
EVK, I can't begin to apologize for your poor experience at my restaurant. It's certainly not the way I would like to start the year and definitely not a true showing of what we do. We try to take care of the customer and we are proud of the product we provide. Yes, for breakfast due to price points we use tea bags. I'm sorry you were disappointed with he coffee but I know the server brewed even a second pot for you, freshness and quality were not compromised. The cardboard and duct tape were there, sloppy I admit, but in a rush to eliminate a huge draft on the guests I covered the duct work. It wasn't a random hole in the ceiling. We will continue to work towards meeting and exceeding our customers expectations, I'm sorry you were disappointed. Mark Prostko
I have been going to this tearoom since it opened. And sadly, it has gone down hill. The menu is very limited, the service is awlful, and just not what it used to be.