We made memories! It was an awesome afternoon tea/lunch experience. Kim Bennett, owner since December 2008, chef and server, treated us like royalty in the charming, intimate Garden Room. Each table was adorned with a vase of fresh flowers and each course of 'High Tea' was delicious, very fresh, creatively served and beautifully presented on lovely china with rose petals and berries. Even our small, warm, freshly baked melt-in-your-mouth scone was the center of a 'rose' on our plate. I recommend any of the lucisous desserts and the fruity vodoo tea. My ten-year-old granddaughter and her friend chose to wear house tierras instead of hats, liked the cream brulee tea with cream and special honey and raspberry lemonade. It was a perfect place to celebrate! Thank you Kim!