Stopped by the tearoom to have lunch with a friend (on the recommendation of another friend). Wow. Best lunch I ever had! I had the open faced crab grille. It was delicious. My friend had the tuscany grille. That too was heavenly. We each ordered dessert and shared. The lemon pound cake with lemon curd and whipped cream was delicious. The peach cobbler with real vanilla bean ice cream was excellent. I wanted the Scottish scone but it was sold out. I'll make sure I get there earlier next time! Did I mention everything is homemade made with natural ingredients, fresh vegetables and herbs, and by some one who enjoys the art of fine cuisine. I can top the sandwiches and desserts. Jean, the owner and chef of the tearoom, was an absolute delight. Jean is a facinating women with stories to tell. Her knowledge of Scottish history in particular was very interesting. When we left the tearoom we felt as if we were saying goodbye to a another girlfriend. But we will be back very soon.