Jen
User's reviews
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Coffee, Tea And Tulips
I was delighted with my experience at this hidden gem in Mission Viejo! Michael (also known as the 'Moody Chef' in their blog) presented the most amazing food. We ordered the Royal Tea (call at least 24 hours in advance), and immediately fell in love with the scones that are quite rightly compared to those of the Empress Hotel in Victoria, B.C. The tea 'sandweeches' were the most basic - and most necessary in my opinion - egg salad, cucumber mint, and chicken salad. But they were anything but ordinary. This is one of the best examples of simple food being the most divine. Perfectly seasoned, and generously proportioned, I can honestly say I have never had such tasty tea service. And then there were the pastries! Light and flaky, flavorful without being overly sweet, I absolutely loved every crumb. But delicious, gorgeous food and tea aside, the owner, Lina, and Chef Michael, have created an ambience where one can truly relax, unplug, and share a moment with a special someone or peacefully alone.
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The English Rose Tea Room and Gifts
The quaint, traditional tea room is just off the main drag of historic downtown Pleasanton and is a picture of shabby chic. I remembered visiting before, and I just had to stop in again while in town on business. Lisa greeted me warmly as I entered and gave me my pick of tables. I chose an overstuffed chair off to the side, and Laura took over, offering me a sample of their apricot tea and a gingersnap. The tea list was pleasantly lengthy, and Laura was happy to give recommendations and opinions. I was tempted by the Wild Cherry, but when I mentioned I was not a fan of overly fruity teas, she gently suggested some other potentially palatable options. In the end, I lapsed into my comfort zone and chose a French Breakfast blend. I ordered the Duchess Anna menu, and was delighted at the beautiful tiered serving tray that was presented. A scone, fluted cup of dried fruit, an orange slice and red rose sat on top. Below were the requisite cucumber mint sandwich and egg salad sandwich. A new addition to the winter menu were a corn and rice salad in puff pastry, a open-faced pimento and cheese sandwich and a twist on bruschetta: Monterey jack, tomato and apricot atop the crusty bread. Barbara, the tea room’s chef, came out to say hello and see how I was enjoying everything. It was such a hospitable environment, I felt like a visiting dignitary. But it quickly became apparent that there was nothing unusual about this treatment. I saw it displayed again and again not only with customers dropping in, but also on the phone. Everyone was greeted with enthusiasm, and the message is clear: All are welcome here.